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山楂又名红果、赤枣子、酸枣、酸果、山里红,它营养丰富,含有蛋白质、脂肪、铁、碳水化合物、维生素等,尤其是维生素C、维生素B_2、胡萝卜素的含量较高,居百果前列。此外,山楂还含山楂酸、柠檬酸、酒石酸和鞣质,功能化食消积、止呕、止痛、止泻,常吃山楂,对人体健康大有裨益。《唐本草》载:“山楂煮汁服,上水痢”《医学衷中参西录》中也说,山楂为化淤血之要药,可治经闭、产后淤血作痛。可见,山楂不但是一种美食,并可当药。
Hawthorn, also known as red fruit, red dates, jujube, fruit, mountain red, it is nutritious, containing protein, fat, iron, carbohydrates, vitamins, especially vitamin C, vitamin B_2, carotene content is high, Forefront. In addition, hawthorn also contains maslinic acid, citric acid, tartaric acid and tannin, functional food consumer product, nausea, pain, diarrhea, eat hawthorn, good for human health. “Tang Materia Medica” contains: “Hawthorn cook juice suit, Shui dysentery,” “Medication Center in West recorded” also said that hawthorn as the congestion of the drug, can cure amenorrhea, postpartum congestion for pain. Visible, hawthorn is not only a food, and can be used as medicine.