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在对中国古诗词曲进行英译的过程中,如何能将这种文化之精髓深刻准确地译出呢?本文笔者将通过陶潜《饮酒》中最脍炙人口的后六句的两个英译版本进行对比分析,让读者细细品味中、英两种文字下不同味道的酒之闲趣。
In the process of English translation of ancient Chinese poetry, how can we translate the quintessence of this culture profoundly and accurately? The author compares the two translated versions of the last six sentences in Tao Qian’s “Drinking Wine” Analysis, so that readers savor the Chinese and English two different flavors of the wine taste of the fun.