我市自推行中小学校课间加餐工作以来,对增进学生健康、减轻学生课间疲劳,提高学习效率均收到一定的成效。为进一步做好课间加餐食品的防污染问题,使学生真正受益,我们于1987年底至1988年2月对全市已开展课间加餐工作的98所中小学校,贯彻执行《食品卫生法》,做好课间加餐食品的卫生管理情况进行了调查。1 调查方法 Since the promotion of snacking between primary and secondary schools in the city, the city has achieved certain results in improving student health, reducing student fatigue and improving learning efficiency. In order to further improve the anti-pollution problem of snack foods between classes and enable students to truly benefit, we implemented the “Food Hygiene Law” in 98 primary and secondary schools that had already started inter-curriculum meals between the end of 1987 and February 1988. Investigating the health management of snack foods between classes. 1 Survey Method