论文部分内容阅读
在任何一道具备“色、香、味”三全的精美菜肴从零零碎碎的原料走向餐桌的路程中,有两个重要的决定因素——厨师和调味品。换句话说,如果厨师是美食世界的
There are two important determinants of chef’s and condiments in any menu of exquisite dishes ranging from “piecemeal, fragrant and flavourful” from piecemeal ingredients to tables. In other words, if the chef is in the gourmet world