SCFA Profile of Rice RS Fermentation by Colonic Microbiota, <i>Clostridium butyricum&a

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Resistant starch type 3 (RS3) produced from high amylose food sources through retrogradation or enzymatic process is known to have physiological function as dietary fiber. Fermentation of RS3 by colonic microorganisms produced SCFA (acetate, propionate, a
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