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以“丰水梨”“黄金梨”为试材,分别采用器械授粉、人工点授与自然授粉,研究了不同授粉方式对梨坐果率及品质的影响。结果表明:器械授粉与人工点授、自然授粉相比,梨花朵坐果率明显提升,器械授粉后梨果实品质与人工点授差异不显著,高于自然授粉果实。器械授粉较人工点授节约生产成本约62.3%。
The effects of different pollination methods on the fruit setting rate and quality of pear were studied by using pollination, artificial spot and natural pollination respectively with “Fengshui Pear” and “Golden Pear”. The results showed that compared with manual pollination and natural pollination, the fruit setting rate of pear flowers increased obviously. The difference between pear fruit quality and artificial pollination after pollination was not significant, which was higher than that of natural pollination fruit. Pollination than artificial point to point about the production cost of about 62.3%.