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俗话说,秋高鸭肥,这个季节吃鸭正当时。为什么秋季吃鸭肉好?又有哪些吃鸭的好食谱呢?一起来看看吧。秋季吃鸭有助除秋燥鸭子富含营养,不仅享有“京师美馔,莫妙于鸭”、“无鸭不成席”之美誉,同时也为祖国医学所称道:“滋五脏之阴,清虚劳之热,补血行水,养胃生津……”。尤其当年新鸭养到秋季,肉质壮嫩肥美,营养丰富,能及时补充人体必需的蛋白质、维生素和矿物质。同时鸭肉性寒凉,特别适合体热上火者食用,所以秋季食
As the saying goes, autumn duck fat, duck eating this season is the time. Why eat duck in autumn is good? What are the good recipe to eat duck? Let’s have a look. In autumn, eating ducks helps the ducks to enjoy rich nutrition, not only enjoys the reputation of “the capital of the United States and the duck” but also “the ducks of the ducks without ducks”, meanwhile: The five internal organs of the yin, cleaning the labor hot, blood and water, Yang Wei Sheng Jin ... ". In particular, the new duck was raised to the fall, tender and plump meat, nutrient-rich, timely replacement of essential human proteins, vitamins and minerals. Duck cold at the same time, especially suitable for people who have calorifics eat, so fall food