啤酒的主要特点是酒精含量低,含有较为丰富的糖类、维生素、氨基酸、钾、钙、镁等营养成分,对解暑、增进食欲、帮助消化、消除疲劳均有不同程度的功效。但是啤酒饮人过量,酒精绝对量增加,会加重肝脏的负担并直接损害肝脏组织。饮啤酒同食腌熏食品,可使致癌物亚硝胺及其他化学成分进入肝脏,损害肝细胞。研究证实, The main characteristics of beer is low alcohol content, rich in sugars, vitamins, amino acids, potassium, calcium and magnesium nutrients to relieve summer heat, increase appetite, help digestion and relieve fatigue all have different degrees of efficacy. However, beer drinkers overdose, the absolute increase in alcohol, will increase the burden on the liver and directly damage the liver tissue. Drink beer with food smoked smoked, carcinogenic nitrosamines and other chemical ingredients can enter the liver, damage to the liver cells. Research confirmed that,