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目的:评价足月妊娠引产临床常用方法的安全性与有效性。方法:主要选取足月妊娠引产的产妇60例随机分为三组,采取三种临床最常用的方法:米索前列醇组、蓖麻油煎鸡蛋组以及低浓度催产素组,评价三组方法的安全性和有效性。结果:一次用药后米索前列醇组的引产效率明显高于蓖麻油组和催产素组(P<0.05),二次用药后米索前列醇组和蓖麻油组引产效率明显高于催产素组(P<0.05),米索前列醇组与蓖麻油组无明显差异(P>0.05)。三组产妇在产后出血以及新生儿体重和Apgars评分差异不具有统计学意义(P>0.05)。结论:三种方法在临床中的应用都具有非常高的效率,但是蓖麻油煎鸡蛋安全有效、简单经济,更适合足月妊娠产妇分娩引产。
Objective: To evaluate the safety and efficacy of common clinical methods for term labor induced labor. Methods: Sixty pregnant women were randomly divided into three groups. The three most commonly used methods were misoprostol group, castor frying egg group and low concentration oxytocin group. Three groups of methods were evaluated Safety and effectiveness. Results: The abortion rate of misoprostol group was significantly higher than that of castor oil group and oxytocin group (P <0.05) after one-time administration. The induction rate of misoprostol group and castor oil group was significantly higher than that of oxytocin group (P <0.05). There was no significant difference between misoprostol group and castor oil group (P> 0.05). Three groups of maternal postpartum hemorrhage and neonatal weight and Apgars score difference was not statistically significant (P> 0.05). Conclusion: The three methods are very effective in clinical application, but castor fried eggs are safe and effective, simple and economical, and more suitable for term labor.