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蜜汁豆沙瓜方 主料:大西瓜1000克。 辅料:绿豆300克,草莓20个,彩色蜜饯50克,红樱桃10颗。 调料:蜂蜜100克,白糖100克。 制法:将西瓜去皮、去籽,瓜肉切成长、宽、高4cm的方块,用小刀在每个瓜方中间掏个方坑,坑深度3cm,四边边宽1cm,切好后放于瓷盘中;将白糖撒在瓜方上,放入冰箱冷藏二小时待用。蜜饯用刀剁成绿豆大细粒。将绿豆淘净,掺水煮(火巴)至爆裂开花,筲箕放在盆上,将绿豆舀进筲箕,汤滤入盆内,用汤勺底部使劲将绿豆
Honey bean squash side Ingredients: large watermelon 1000 grams. Accessories: mung bean 300 grams, 20 strawberries, color preserves 50 grams, 10 red cherries. Seasoning: 100 grams of honey, 100 grams of sugar. Method: Peel the watermelon, seeded, melon cut into the growth, width, height 4cm square, with a knife in the middle of each melon Fang dig a pit, pit depth 3cm, four sides wide 1cm, cut and placed in Porcelain plate; the sugar sprinkled on the melon side, into the refrigerator two hours standby. Preserved chopped green beans with a large knife. The mung bean will be net washed, boiled (fire bar) until the burst flowering, Shau Kei on the pot, the green beans scoop Shau Kei, soup into the basin, with the bottom of the spoon hard to mung bean