论文部分内容阅读
光阴似箭,我和沙佩智女士相识已将近10年了。当时我在主编一套文学丛书,姑苏才女范婉有一本散文集收入其内,这位苏州金融界的美女对苏州的玉器与美食很有研究,她邀请我去“吴门人家”品尝美食,并说:“这里是苏州菜的精品!”说实话,我在“吴门人家”第一次品尝到了久违的苏州传统美食。苏州传统的特色菜肴:清熘虾仁、松鼠鳜鱼、水八仙等。“吴门人家”的虾仁是活虾剥的,而且是熬了虾油再炒的虾仁,味道确实不一样;樱桃肉要煮七八个小时,人口而化,味道好极了!还有八
Time flies, I know Miss Shapei lady nearly 10 years. At that time, I was in the process of compiling a series of literary books. There was a collection of essays collected by Fan Guanyun, a talented girl from Suzhou. The beautiful woman in Suzhou’s financial sector studied the jade and food in Suzhou. She invited me to go to “Wu Men” Taste food, and said: “This is the Suzhou cuisine! ” To be honest, I “Wu people ” for the first time to taste a long absence, Suzhou traditional cuisine. Suzhou traditional specialties: Qingbi shrimp, squirrel squid, water, etc. Eight Immortals. “Wu people ” shrimp is live shrimp peel, but also boiled shrimp oil and then fried shrimp, the taste is not the same; cherry meat to cook seven or eight hours, the population, the taste is great! There are eight