松花蛋味美醇香,清凉爽口,食而不腻,是我国著名的特产食品。其家庭制作方法:一、取纯碱7两,食盐5两,干石灰2.8斤,樟丹(黄丹粉)6钱,茶叶(低等即可)2两,扁松叶2两,水10斤,蛋10斤。先把水、碱、盐、茶、扁松叶放入锅内煮开,将茶叶、扁松叶捞出,把水舀在瓷盆里,放入石灰。待其自然冷却后,放入樟丹,用木棍搅匀,即成料液。然后,把洗净晾干的蛋平稳地放入缸内,不要搭空,以防震碎。再把从锅里捞出的扁松叶、茶叶益在蛋上(也可在装蛋时 Songhua egg mellow, cool and refreshing, food is not greasy, is our famous specialty food. The family making method: First, take soda ash 7 two, salt 5 two, dry lime 2.8 kg, Zhang Dan (yellow powder) 6 money, tea (low to the) 2 two, flat pine leaf two two, water 10 pounds , Egg 10 pounds. First water, alkali, salt, tea, flat pine leaves into the pot boil, remove the tea, flat pine leaves, the water scoop in the porcelain bowl, add lime. After its natural cooling, add Zhang Dan, stir with a stick, that is, into the feed solution. Then, the clean dry eggs into the cylinder smoothly, do not take the air to prevent shattering. Then remove the flat pine leaves from the pan, tea benefits in the egg (also can be installed eggs