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记者:春季开始采集野菜,那什么是野菜呢?车晋滇:从“狭义”上讲,野菜是指那些野生的可供人们食用的植物。从“广义”上讲,除了可食用的野生植物外,还包括可食用的野生动物及昆虫。也包括一些栽培植物其目的不是用来食用,而是作为观赏或绿色植物,但它们的某些部位是可以用来食用的,如槐树的花,花椒树的嫩叶、栾树的嫩叶,榆树的内皮层,银杏树的果仁和石榴树的花萼筒等。有些栽培植物很少或不被人们取食的部位也可当做野菜来食用,如白薯的嫩茎叶,芋头的嫩茎秆和花等。
Reporter: Spring began collecting wild vegetables, then what is the wild car? Car Jin Dian: From “narrow ” speaking, wild plants are those for people to eat plants. In terms of “broad sense,” in addition to edible wild plants, it includes edible wild animals and insects. Also included are some cultivated plants that are not intended for human consumption but as ornamental or green plants, but certain parts of them are intended for consumption, such as locust tree flowers, pepper leaves, young leaves of the Koelreuteria tree, Elm cortex, ginkgo tree nuts and pomegranate tree calyx tube and so on. Some cultivated plants with little or no parts of people can also eat as edible wild plants, such as sweet potato stems and leaves, tender stems and flowers taro and so on.