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近日,工信部网站发布了《食品工业“十二五”发展规划》解读。解读文章称,《规划》提出了今后5年食品工业发展的七大主要任务,即:强化食品质量安全,推进产业结构调整,增强自主创新能力,提高装备研制水平,加快企业技术进步,促进产业集聚发展,大力推进两化融合。《规划》还在食品安全、规模效益、科技创新、资源利用和节能减排等方面,提出了比“十一
Recently, the Ministry of Industry website released the ”food industry “ ”Twelfth Five “ ”Development Plan“ interpretation. Interpretation of the article said that the ”plan“ proposed the next five years the development of the food industry’s seven major tasks, namely: to strengthen food quality and safety, promote industrial restructuring, enhance independent innovation capability, improve the level of equipment research and development, accelerate technological progress and promote industry Concentrate on development, vigorously promote the integration of the two. ”Planning“ also in food safety, economies of scale, technological innovation, resource utilization and energy-saving emission reduction, etc., put forward than ”eleven