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1991年7月,我市遭受数十年罕见的洪涝灾害,发生了一起因生产车间受淹,而使大量咸肉污染变质事故,现将事故处理情况报道如下:一、事故发生经过苏州市禽蛋腌腊加工厂在1991年初加工了一批咸猪肉,共1047片,计29908.35公斤。3月由厂卫检科检验咸肉感官指标合格,加工“落池”方法是将咸肉片呈十字形层层叠压撒盐,放入不透水的长3米、宽3米、深2米、高出地面约0.5米的3只花岗石砌成的腌肉池内,上盖塑料薄膜加以保藏。由于该厂位于苏州市较为低洼的地段,紧靠环城河,6月16日第一次洪水时,腌肉池表层进入少量水,
July 1991, the city suffered decades of rare floods, a production plant flooded, leaving a large number of bacon pollution metamorphosis, the accident is now reported as follows: First, the accident occurred after the Suzhou poultry Egg marinated processing plant in early 1991 processed a group of salted pork, a total of 1047, total 29,908.35 kg. In March by the factory health department to test the meat sensory indicators pass, processing “fall pool ” method is the bacon slices were stacked cruciform salt, into the impermeable 3 meters long, 3 meters wide and 2 deep Meters above the ground, about 3 meters above the ground made of 3 granite bacon, covered with plastic film to be deposited. As the plant is located in the lower part of Suzhou City, close to the Ring River, the first flood on June 16, the surface of the bacon into a small amount of water,