论文部分内容阅读
前言粮食是人类社会生存发展和军需民食的重要生活资料,也是食品工业和一些化学工业的主要原料,在国民经济中占有极为重要的地位。农村是生产粮食的基地,农民每年生产的粮食除交售国家订购任务外,属自己储备的口粮、饲料、种子等约占粮食总产量的80～90％都在农村由农民自己保管使用。因此作好农村储粮保管工作,减少储粮损失,是作好国库粮食保管的基础,农民交好粮和无虫粮,使国库粮食也不会受到虫害的感染和损失,对作好国家粮食的经营管理,巩固“四无粮仓”都具有重要的作用。根据联合国粮农组织,1978年派专家来我国考察“减少粮食收获后损失”的情况时,介绍国际上储粮损失的一般情况是:从收获到消费损失是10～25％。根据50个国家
Foreword Food is an important living material for the survival and development of human society and for the military and civilian population. It is also the main raw material for the food industry and some chemical industries. It occupies a very important position in the national economy. In rural areas, the base for the production of grain, the annual grain produced by peasants covers about 80-90% of the total grain output of grain reserves, feedstuffs and seeds owned by the peasants in rural areas, in addition to the tasks ordered by the state for sale. Therefore, the work of keeping grain stored in rural areas and reducing the loss of stored grain is the basis for keeping the state treasury food safe. Peasants pay good and no pests, so the treasury grain will not be infected and lost by insect pests. Management, consolidate the “no barns” have an important role. According to the UN Food and Agriculture Organization, experts were sent to China in 1978 to examine the “post-harvest loss reduction” situation. The general introduction of the international case of grain storage loss is that the loss from harvest to consumption is 10% to 25%. Based on 50 countries