董小宛是明代的“秦淮八艳”之一,她貌美聪慧,16岁那年结识了如皋才子冒辟疆,后来用3000两银子赎身,正式嫁给冒辟疆。众所周知,董小宛精通琴、棋、书、画,其实她还是一位巧于烹制保健饮食的巧厨娘,尤其是在制作膏方上。董小宛每年都会取五月的桃汁、西瓜汁、滤去果丝瓜穰,用小火煮至七、八分稠,放糖搅拌后细炼,这样制出的桃膏看上去就像大红琥珀,口感和品相都堪称上乘。她所制成的瓜膏分为各种味道、各种色泽。既便是一种瓜膏,也有浓淡口味之分。夏季的瓜膏 Dong Xiaowan was one of the Ming Dynasty “Qinhuai Banyan ”, she is bright and beautiful, at the age of 16 to get acquainted with the Rugao genius risked Xinjiang, and later with 3000 two silver ransom, formally marry to impeach Xinjiang. As we all know, Dong Xiaowan proficient in piano, chess, books, paintings, in fact, she is also clever cooking healthy diet clever cook, especially in the production of cream side. Dong Xiaowan every year will take peach juice in May, watermelon juice, filtered off the loofah melon, simmer with low heat until seven, eight thick, put the sugar mixing fine, so made of peach paste looks like red amber, Taste and quality are excellent. She made the melon is divided into various flavors, all kinds of color. Even if it is a melon paste, but also the taste of the points. Summer melon paste