做法1.洋葱去掉外层硬皮后切成碎末,法香洗净也切成碎末,鸡蛋打成蛋液,银鳕鱼洗净,用厨房纸巾吸干表面水分。2.把盐和胡椒粉均匀地涂抹在鳕鱼的正反两面,并滴上几滴柠檬汁(每面大约4滴就可以了),腌制10分钟。3.银鳕鱼腌好后,先均匀裹上一层蛋液,然后将一面蘸满杏仁片。4.平底不沾煎锅烧热,倒入橄榄油,大火加热,待油温五成热时,放入鱼,改中火煎1分钟后翻面,再继续煎另一面,同样煎1分钟。煎好后,将鳕鱼盛放在铺有锡纸的烤盘上,用 Practices 1. Onions remove the outer hard crust, cut into pieces, France incense wash also cut into pieces, eggs labeled egg, silver cod washed, with a kitchen towel to dry the surface moisture. 2. Spread salt and pepper evenly over both sides of the cod and a few drops of lemon juice (about 4 drops per side) and marinate for 10 minutes. 3. Codfish marinated, first evenly wrapped in a layer of egg liquid, and then dipped almond slices. 4 non-stick flat frying pan heat, pour olive oil, heat the fire until the oil temperature five into the hot, add the fish, change the fire for 1 minute after the turn over the surface, and then continue to fry the other side, the same fried 1 minute . After being fried, the cod is placed on a baking tray spread with tin foil