菜板拿来就用。菜板、菜刀要经常暴晒、洗烫、消毒。筷子只用不换。在一日三餐中,筷子很容易受到细菌的侵染,尤期是长年不换的筷子,更容易让感冒、胃病等在家人中循环传染。因此,筷子应定期烫洗、更换。放筷子的笼子或盒子也要及时清洁。鸡蛋不洗就打。在日常下厨时,不少人拿鸡 Chopping board used to use. Chopping board, chopper to the sun, washing, disinfection. Chopsticks only do not change. In three meals a day, chopsticks are vulnerable to bacterial infection, especially for many years do not change the chopsticks, more likely to let the flu, stomach and other circulating in the family. Therefore, chopsticks should be regularly scalded and replaced. Put the chopsticks cage or box should be promptly cleaned. Eggs do not wash on the fight. In daily cooking, many people get chicken