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一楼邻居大姐与我十分投缘。这天下班经过她家门口,听见我的脚步声,她喊住我:“哎!来,给你尝尝我做的拌白菜,带点上去吧,好吃我再教你做。”疲惫的我正为晚餐的菜发愁,听到体贴的大姐热情的话语,特别地欣喜,高高兴兴端了满满一盘白菜上了楼。只见晶莹的白菜呈淡淡的金黄色,红红的辣椒丝充斥其中,一闻有股香甜的糖醋味。回家迫不及待地一尝,我的天啊!好吃的一蹋糊涂!清清嫩嫩,脆脆嘣嘣,又酸又甜又辣,每种味道都发挥到极致——酸的彻底,甜的似蜜,辣的够劲。哦,原来白白净净,普普通通的大白菜可以变得如此美味诱人,好似被施了魔法?它完全就比我在家乐福买的并不便宜的四川泡白菜好吃多了。
The first floor neighbor sister and I very much. This day after get off work through her door, heard my footsteps, she shouted me: “Hey! Come, give you a taste of my mix of cabbage, a little go up, delicious I teach you to do.” Tired I was worry about dinner dishes, heard the warm words of thoughtful eldest sister, especially happy, happily over a plate of cabbage upstairs. I saw a glittering cabbage was a touch of golden yellow, red chili pepper flooded them, a sweet smell of sweet and sour taste. Go home can not wait to try, my dear! Delicious a muddle! Clear tender, crunchy scruffy, sour and sweet and spicy, each taste to the extreme - the acid completely, sweet Like honey, hot enough. Well, the original plain white net, the average Chinese cabbage can become so tempting as if it were magically? It’s totally better than the inexpensive Sichuan cabbage I bought at Carrefour.