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草菇蒸鸡原料:鲜草菇200克,嫩鸡肉500克,绍酒10克,味精1克,酱油10克,熟鸡油25克,精盐,白糖各1克,湿淀粉15克,葱、姜各5克。做法:(1)将草菇洗净,切成片。将鸡肉洗净,剁成块,用绍酒、味精、酱油、精盐、白糖、湿淀粉、鸡油拌匀,放碗内,再放上草菇片、葱姜。(2)笼锅上火,放入鸡及草菇,蒸至酥烂时
Straw mushroom steamed chicken raw materials: 200 grams of fresh mushrooms, 500 grams of tender chicken, Shaoxing wine 10 grams, 1 grams of MSG, soy sauce 10 grams, cooked chicken oil 25 grams, 1 grams of salt, white sugar, wet starch 15 grams, Ginger each 5 grams. Practice: (1) Wash the mushrooms, cut into pieces. The chicken washed, chopped into pieces, with Shaoxing wine, MSG, soy sauce, salt, sugar, wet starch, chicken oil and mix well, put the bowl, then put mushroom slices, onion ginger. (2) cage pot lit, into the chicken and mushrooms, steaming until crisp