随着我国大豆加工技术的不断突破,除了传统的豆油、豆腐、豆浆、豆奶之外,人们能吃到的大豆制品越来越丰富,其品质和身价也不断提高。一粒粒不起眼的国产大豆,经过加工脱胎换骨,变作“黄金豆”。国外大豆以榨油和饲用豆粕为主,国产大豆则以食品加工为主。有数据显示,2012-2015年,我国食品工业大豆原料用量在1 000万t到1 150万t。国产大豆近几年的产量都在1 200万t左右,即国产大豆90%以 As China’s soybean processing technology continues to break through, in addition to the traditional soybean oil, tofu, soy milk, soy milk, people can eat more and more rich in soy products, its quality and value are also rising. A grain of unremarkable domestic soybean, after processing reborn, turned into “golden beans ”. Foreign soybean oil and feed soybean meal-based, while the main domestic soybean food processing. Data show that in 2012-2015, the amount of raw materials for soybean in China’s food industry is between 10 million tons and 11.5 million tons. Domestic soybean production in recent years are about 12 million t, 90% of domestic soybean