泰汁花蟹选用活花蟹1只，约500克，切成12块，下锅中炒，加入姜、蒜、泰汁炒熟。味微辣、微酸。时价，点菜率85%。台湾蛋黄肉选用上等猪五花肉，加入进口蚝油、冰糖等搅制后，加入咸蛋黄炖制而成。口味香浓，肥而不腻。每例32元，点菜率85%。名人国际大酒店热销菜 Thai crab use live crab flower 1, about 500 grams, cut into 12, the pot fried, add ginger, garlic, Thai juice fried. Taste spicy, slightly sour. Current price, ordering rate of 85%. Taiwanese eggplant pork pork selection of fine pork, add the import of oyster sauce, rock sugar, etc. After mixing, add salted egg yolk stew made. Strong taste, fat and not greasy. 32 yuan per case, a la carte rate of 85%. Celebrity International Hotel hot dishes