问:烹饪羊肉时有什么妙招能去除羊膻味呢?答:烹饪羊肉有一些小诀窍,可以在去除异味的同时,还能保持羊肉的营养美味。例如在萝卜上钻上几个洞,与羊肉同煮,滚开后将羊肉捞出即可,因为打洞的萝卜可将羊膻味吸除。炖羊肉时,放入几片干橘皮,沸煮一段时间后,把橘皮捞出来,再另放几片干橘皮继续煮,不但可以 Q: What coup when cooking mutton to remove sheep taste it? A: Cooking lamb has some tips, you can remove the odor at the same time, but also to maintain the nutrition of lamb delicious. For example, a few holes drilled in radish, boiled with mutton, remove the lamb can be removed after opening, because the holes of the radish can suck goat flavor. Stew lamb, add a few slices of dried orange peel, boil for some time, remove the orange peel, and then put a few pieces of dried orange peel continue to cook, not only can