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近日,韩国CJ第一制糖发表消息称,CJ第一制糖和多个大学合作,验证了辣椒酱的体脂肪改善功能,相关论文登载在食品科学与技术杂志(Journal of Food Science&Technology)上。食品科学与技术杂志是国际上有名的登载食品和营养学方面研究成果的学术杂志。论文
Recently, South Korea CJ CheilJedang announced in the news, CJ CheilJedang and a number of universities to verify the chili sauce body fat to improve the function, the related paper published in the Journal of Food Science and Technology (Journal of Food Science & Technology). The Journal of Food Science and Technology is an internationally renowned academic journal that publishes research findings in food and nutrition. paper