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我国蔬菜贮藏保鲜方面的研究工作近年来有了较大进展,尤其是通过“六五”期间国家组织重点科技攻关,蔬菜贮藏保鲜研究工作取得了可喜的成果,介绍其进展和成就将有利于今后工作的深入开展和科技成果的应用推广。 一、采前因素的研究 采前工作是采后贮藏工作的基础和前提,采前因
In recent years, great progress has been made in the research on the preservation and storage of vegetables in our country. In particular, through the key scientific and technological research conducted by the State Organization during the “6th Five-Year Plan”, the research on vegetable storage and preservation has yielded gratifying results. The progress and achievements in introducing vegetables will benefit the future Work in-depth development and application of scientific and technological achievements promotion. First, the pre-harvest factor research Pre-harvest work is the basis and precondition for post-harvest storage,