近些年来,因为舌尖美味而“吃”出的火患事故频频发生。越来越严峻的舌尖安全形势赋予我们不得不去思考、去重视的职责,餐饮场所应如何避免火灾、防患未然;不慎起火后,又应当采取哪些措施,自救逃生?在餐馆建设上要严把“三关”。设计上要严格审查,防止“先天不足”的现象出 In recent years, due to the delicious tongue and “eat” out of the fire accidents occur frequently. More and more serious tongue safety situation gives us had to think, to pay attention to the responsibilities of the food and beverage establishments should be how to avoid fire, take preventive measures; careless fire, they should take measures to save themselves? “Three off ”. Design should be strictly reviewed to prevent “congenitality ” phenomenon