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本文将以我省几种蔬菜品种为试材,探讨其发芽的适宜温度及方法。供试材料:番茄(强力米寿)茄子(龙茄六号)辣椒(青海)豆角(油豆)黄瓜(311)甜瓜(黄金龙)瓠瓜。试验设计:本试验采用温度是12—14℃,
This article will be several varieties of vegetables in our province as the test material to explore the appropriate temperature and method of germination. Test materials: tomato (strong Mishou) eggplant (dragon eggplant sixth) pepper (Qinghai) beans (butter beans) cucumber (311) melon (golden dragon) gourd. Test Design: The test temperature is 12-14 ℃,