金秋时节,我在福州路上一幢不起眼的大楼三楼,见到了访美归来的上海新亚(集团)联营公司总经理何义钊。身材魁梧的何义钊虽已届知命之年,但显得年轻精神。他身着米黄色的茄克,举止潇洒,谈锋颇健,很有一种企业家的气度。新亚集团的会客室远非我想象中的那么富丽堂皇,甚至还有些简陋。但是,这里却是全国饮食服务业中最大的企业集团的决策、指挥中心。 Autumn season, I was on the third floor of an obscure building on the road to Fuzhou, where I met Ho Yi-chiu, the general manager of Shanghai New Asia (Group) Associates, who returned to the United States. He Yi Zhao, a burly figure although already known to the life of the year, but it seems young spirit. He was dressed in a cream-colored jacket, dignified mannerism, talked about quite healthy, there is a degree of entrepreneurial tolerance. New Asia Group’s reception room far from my imagination so magnificent, and even some simple. However, this is the decision-making and command center of the largest enterprise group in the catering industry in the country.