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为了明确日光温室中光照和温度条件对立体栽培草莓的产量和果实品质的影响,2014—2016年在日光温室中采用A字形架进行草莓立体栽培,通过对比不同空间位置的光照强度和温度条件下草莓植株生长势、果实成熟期、产量、果实硬度、可溶性固形物含量等指标,分析不同光温条件对草莓生长结果的影响。结果表明,光照和温度是影响日光温室立体栽培草莓的重要因素,上层草莓的植株长势、产量显著优于中、下层,中、下层草莓比上层草莓果实成熟期推迟。
In order to clarify the effects of light and temperature on the yield and fruit quality of three-dimensional cultivated strawberry in solar greenhouse, the A-shaped frame was used for three-dimensional strawberry cultivation in solar greenhouse in 2014-2016. By comparing the light intensity and temperature under different spatial locations Strawberry growth potential, fruit maturity, yield, fruit hardness, soluble solids content and other indicators, analysis of different light and temperature conditions on strawberry growth results. The results showed that light and temperature were the important factors that affect the stereo-cultivation of strawberry in solar greenhouse. The growth of the upper strawberry was superior to that of middle and lower strawberry. The middle and lower strawberry delayed the maturation of upper strawberry.