如果不是头顶的根根白发,我们很难将赵荣光先生与年近古稀的老人联系在一起。虽然已是68岁高龄,但每每与学生、拜访者、同行谈起自己致力于一生研究的课题——中华饮食文化,现任浙江工商大学中国饮食文化研究所长的赵荣光便仿佛穿越了时光,似一位朝气蓬勃的青年神采风扬、充满激情。 If it is not the top of the head of white hair, it is difficult for us to associate Mr. Zhao Rongguang with the seventy years old. Although it is 68 years old, but often with students, visitors, peers talked about their own life is committed to a lifetime of research topics - the Chinese food culture, the current Zhejiang University of Commerce Zhao Rongguang, director of China’s food culture will seem to pass through the time, Like a vibrant youth gods, full of passion.