材料 洋葱l/4个（切末）奶油1杯 水1杯 鸡高汤 2杯 玉米酱1/2罐 蘑菇片1/2杯 牛奶1/4杯 鲜奶油1/4杯 盐、胡椒粉各少许 巴里西末（干）少许做法: 将洋葱末用奶油爆香,筛人面粉,炒香后加入水、鸡高汤、玉米酱和蘑菇片,煮约10分钟,边煮边搅以防黏锅。 接着加入牛奶及鲜奶油,煮滚后用盐、胡椒粉调昧,撒入巴西里末即可。 Ingredients Onion l / 4 (sliced ​​minced) Cream 1 cup water 1 cup chicken broth 2 cups corn sauce 1/2 can Mushroom slices 1/2 cup milk 1/4 cup whipped cream 1/4 cup salt, pepper Each little Barisi At the end (dry) a little practice: the end of the onion with butter until fragrant, sieve flour, saute and add water, chicken broth, corn sauce and mushroom slices, cook for about 10 minutes, while cooking while stirring to prevent stick pan. Then add the milk and whipped cream, boiled with salt, pepper, ignorant, sprinkled into the end of Brazil can be.