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日本人是这样煮鸡蛋的:用一个长宽高各4厘米的特制容器,放进鸡蛋,加水(估计只能如50毫升左右),盖上盖,打火,1分钟左右水开,再过3分钟关火,利用余热煮3分钟。再看我们的煮蛋方式:打开液化气,搁上锅,添一瓢凉水(大约250毫升左右),放进鸡蛋,盖上盖。3分钟左右水开,再煮大约10分钟,关火。据专家计算的结果,前者起码能节省五分之四的水和三分之二以上的热能。除了环保和节约外,这里还需提出一个
Japanese are so boiled eggs: with a length and breadth of 4 cm special container, put the eggs, add water (estimated only as 50 ml), cover, ignition, water for about 1 minute, and then 3 minutes off the heat, use the heat to cook for 3 minutes. Look at our cooking methods: open the liquefied gas, put on the pot, add a scoop of cold water (about 250 ml or so), put the eggs, cover. About 3 minutes to open the water, cook for about 10 minutes, turn off the heat. According to the result calculated by experts, the former can save at least four fifths of water and more than two thirds of the heat. In addition to environmental protection and conservation, the need to make one here