黄澄澄的玉米粒，绿油油的豌豆果，乳白白的松仁米，红扑扑的胡萝卜丁，色香味俱全地炒出这风行神州的名菜──松仁玉米。当两三年前，中国超市有袋装的美国甜玉米出售时，这道东北名菜便走进中国的千家万户，并由此引得市场上“松仁米贵”。没想到，爱吃并爱做“松仁五米”的 Huang Chengcheng corn kernels, green pea fruit, white pine nuts rice, red fluttering carrot Ding, color and flavor to speculate this popular Shenzhou dishes ─ ─ pine nuts corn. When two or three years ago, Chinese supermarket bags of American sweet corn were sold, the northeastern famous dish went into the tens of thousands of households in China, and this led to “pine nuts and rice expensive” on the market. Unexpectedly, love to eat and love to do “pine nuts five meters.”