编者按2013年春天,对于高端餐饮业来说,带来的也许并不是春暖花开。自从去年12月中央提出了关于改进工作作风的“八项规定”和“厉行勤俭节约,反对铺张浪费”的要求之后,这股节约之风迅速吹遍神州大地,把高端餐饮企业推到了风口浪尖的位置。一时间,全国各地高端餐饮业受到冲击的消息不绝于耳,不论是全国连锁的知名品牌,还是主打本土的区域高端,都不能 Editor’s Note By spring of 2013, the spring may have not come in the light of the high-end hospitality industry. Since December last year, the central government put forward the requirements of improving the working style of the “eight provisions” and “practicing thrift and thrift, extravagance and waste”, the wind of saving has been rapidly blowing across the vast land of China and bringing high-end catering enterprises Pushed to the cusp of the position. For a time, the impact of high-end catering industry across the country endless news, whether it is a national chain of well-known brands, or the main high-end local area, can not