“离乡不忘祖音,家乡一切牵挂我的心。只能在节日里煮一桌鼎菜让儿孙了解家乡。”这是旅居香港40多年的蔡姓老先生2015年参加在香港举行福建省小吃推广会时所说的话语。福鼎菜,人称鼎菜,是闽菜的重要组成部分,因其独具地方特色,近年来得到消费者和美食家的广泛认可。鼎菜素以制作细巧、色调美 “Leave hometown not forget ancestral home, my hometown all cares about my heart.Only in the festival to cook a table Dingcai let children and grandchildren understand hometown.” "This is living in Hong Kong for more than 40 years Mr.CaiXingLao attended in Hong Kong in 2015 Fujian Province, said the promotion of snacks to speak. Fuding cuisine, known as Dingcai, Fujian is an important part of the food, because of its unique local characteristics, in recent years by consumers and food widely recognized. Ding-vegetarian to produce delicate, beautiful color