蔬菜生产小经验１．番茄快速催熟法番茄果实生长后期，果皮发白，用４０％乙烯利水剂一份兑水４份，用毛笔蘸取药液，涂抹在果柄第二节处（涂在第一节易落果），在２０℃以上的气温下３天变红，５天即可出售，不影响品质和果色。此法比常规催熟法早上市５天以上。２．大葱... Small vegetable production experience 1. Tomato rapid ripening method Tomato fruit growth late, peel pale, with 40% ethephon a watered 4, with a brush dipped in liquid, smear in the second section of fruit stalk ), 3 days at temperatures above 20 ℃ turn red, 5 days to sell, does not affect the quality and color. This method than the morning rush law routine morning more than 5 days. 2. Scallions ...