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红香酥是由中国农科院郑州果树研究所通过库尔勒香梨×鹅梨(1980年杂交)选育而成的优良品种,1997年通过河南省农作物品种审定委员会审定,1999年通过山西省
Hongxiang Crisp is a fine variety which was bred by Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, through the breeding of Korla fragrant pear × goose-pear (hybrid in 1980). It was approved by Henan Province Crop Variety Approval Committee in 1997 and approved by Shanxi Province in 1999