小麦是重要的粮食作物,其转基因技术体系的研究一直是学界的热点和难点。目前,通过组织培养方法为基础的小麦转基因技术,已获得了大量的转基因材料,但由于组织培养方法具有较强的基因型依赖性,且操作复杂、耗时较长、易产生体细胞变异等原因,限制了该技术的普及。鉴于此,作为重要的备选方案,非组织培养方法受到学界的关注,小麦非组织培养转基因技术也有了广泛的研究。本文总结了小麦非组织培养转基因技术的研究现状,通过分析不同方法的潜在受体位点,并与其他植物的相关研究进行比较,探讨了小麦非组织培养转基因技术的未来发展方向。 Wheat is an important food crop. The research on its transgenic technology system has always been a hot and difficult area in the field. At present, a large number of transgenic materials have been obtained through transgenic methods of wheat based on tissue culture methods. However, due to the strong genotype dependence of tissue culture methods, complicated operation, long time-consuming and easy generation of somatic mutation The reason, limited the popularity of the technology. In view of this, as an important alternative, non-tissue culture methods have attracted the attention of the academic field, wheat non-tissue culture transgenic technology has also been extensively studied. This paper summarizes the current research status of transgenic technology in wheat non-tissue culture. By analyzing potential receptor sites in different methods and comparing with other plant-related research, the future development of transgenic technology in wheat non-tissue culture is discussed.