《上海金融报》2007年3月5日早些年,牛猛凭着东拼西凑来的几千元钱开起了小吃店,经过不懈的努力,终于有了起色。可是在街上餐馆多如牛毛的情况下,要想挖到更多的“金元宝”又谈何容易。有很长一段时间,牛猛的生意一直不温不火,这下可把他急成了热锅上的蚂蚁。有一天,一位中年人上门来想包十几桌酒席,说是要给他的父亲做寿。 Shanghai Finance Daily In the early years of March 5, 2007, Niu Meng finally opened up its snack bar with a few thousand dollars in patchwork. Through unremitting efforts, it finally got a boost. However, in the streets where the restaurant is plethora of circumstances, in order to dig more “gold ingot ” talk about how easy. For a long time, Niu Meng’s business has been tepid, which under him can become a hot pan on the ants. One day, a middle-aged man came to want to pack a dozen tables of banquet tables, saying that he would like to give his father a life.