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中国加入WTO后,国际大市场为企业提供了更广阔的交易平台,但同时也加剧了市场竞争。食品企业要想使产品在激烈的竞争中占有一席之地,首先必须提高产品质量和服务,满足不断变化的顾客需求。产品质量和价格永远是竞争的主题,发达国家的成功经验告诉我们:质量竞争力的提升是增强企业竞争力的最有效途径,质量竞争力的提升必须依靠与全球化对接的质量管理。
After China’s accession to the WTO, the international big market provides a broader trading platform for enterprises, but it also exacerbates market competition. Food companies in order to make products in the fierce competition in place, we must first improve product quality and service to meet the changing needs of customers. Product quality and price will always be the subject of competition. The successful experience of developed countries tells us that the improvement of quality competitiveness is the most effective way to enhance the competitiveness of enterprises. The improvement of quality competitiveness must rely on the quality management of docking with globalization.