论文部分内容阅读
在日本,由人工栽培上市的食用菌主要有香菇、滑菇及平菇类。它们的产量逐年稳步上升。1981年食用菌上市总额约1900亿日圆。这个数目虽然赶不上在蔬果类里占第一位的蜜柑,却堪与占第二位的苹果匹敌,而且超过了洋葱和黄瓜。在这些食用菌之中,香菇的栽培历史悠久,由于战后菌种接种法的确立,以及五十年代的燃料革命,伴随木炭生产的衰退,剩余原木用来种香菇,产量相应增加,成为农村山地的新兴产业。现在,日本每年生产干香菇约1.5万吨,鲜香菇约8万吨,两者合计占食用菌上市总量的三分之二。
In Japan, mushrooms, mushrooms and mushrooms are the main mushrooms cultivated and listed. Their output has steadily risen year by year. Edible fungus in 1981 the total market of about 190 billion yen. Although this number can not keep up with the first mandarin oranges in the fruits and vegetables, it ranks second with the apple and surpasses the onions and cucumbers. Among these edible mushrooms, the cultivation of mushrooms has a long history. Due to the establishment of the post-war species inoculation method and the fuel revolution in the 1950s, with the decline of charcoal production, the remaining logs are used to grow mushrooms with a corresponding increase in output and becoming rural Emerging industries in the mountains. At present, Japan produces about 15,000 tons of dried shiitake mushrooms and about 80,000 tons of fresh shiitake mushrooms each year, accounting for two-thirds of the total amount of edible mushrooms listed.