1概述稻麦要储藏,条件之一就是稻麦本身的水分不能过高,否则在储藏过程中容易发霉、变质,所以储存前要降低稻麦的水分。如果给稻麦进行干燥时采用的办法不合适,干燥效果不好,稻麦的品质就会明显下降,甚至霉烂、变质,以致无法食用。同时如果烘干质量差,不仅影响稻谷的品质,而且在稻谷加工时,稻米粒容易破碎,造成很大的经济损失。 1 Overview Rice and wheat to be stored, one of the conditions is that rice and wheat itself can not be too high in water, otherwise easy to mold during storage, metamorphism, so before storage to reduce rice and water. If the method used to dry wheat and rice is not suitable, the drying effect is not good, the quality of rice and wheat will be significantly reduced, or even rotten, deterioration, so inedible. At the same time if the drying quality is poor, not only affects the quality of rice, but also in the processing of rice, rice grains easily broken, causing great economic losses.