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据中国营养学会的专家介绍,近年来我国“吃”出来的“三高”患者渐增。全国平均每天致死达1.3万人,占全国每天病死总人数的3/4。东南大学公共卫生学院和南京挹江门卫生院有效实施“社区营养健康促进工程”计划,首次在国内对社区“三高”居民进行“膳食干预”并取得了可喜的效果。
According to the experts from the Chinese Nutrition Society, the number of “three highs” patients who “eats out” in our country has increased in recent years. The country has an average of 13,000 deaths a day, accounting for three-quarters of the total number of deaths a day in the country. The School of Public Health of Southeast University and Nanjing Qijiangmen Hospital effectively implemented the “Community Nutrition and Health Promotion Project” and made the first “meal intervention” for the “three highs” residents in the community in China and achieved encouraging results.