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纯蜂蜜对许多病原菌包括肠道革兰阴性细菌均有杀菌作用。为此,作者进行了一项用蜂蜜治疗婴儿及儿童急性胃肠炎的前瞻性对照临床试验,以评价蜂蜜对急性腹泻持续时间的影响以及用蜂蜜代替葡萄糖用于口服补液的应用价值。病例及方法本文包括169例胃肠炎患儿,年龄自8天至11岁。全部病例随机分为两组:(1)对照组89例,给以腹泻的常规处理。全部病人均接受口服补液,有严重脱水或顽固性呕吐者另加静脉补液。每升日服液内含葡萄糖111mmol(2g/100ml),钠48mmol(mEq),钾28mmol(mEq)及氯76mmol(mEq)。(2)蜂蜜组80例,与对照组一样给与补液。每升
Pure honey has bactericidal activity against many pathogenic bacteria, including enteric gram-negative bacteria. To this end, the authors conducted a prospective, controlled clinical trial of honey in the treatment of acute gastroenteritis in infants and children to evaluate the effect of honey on the duration of acute diarrhea and the value of using honey instead of glucose for oral rehydration. Cases and methods This article includes 169 cases of children with gastroenteritis, aged from 8 days to 11 years old. All cases were randomly divided into two groups: (1) 89 cases of control group, to give routine treatment of diarrhea. All patients received oral rehydration, severe dehydration or refractory vomiting plus intravenous rehydration. The daily serving contains glucose 111 mmol (2 g / 100 ml), sodium 48 mmol (mEq), potassium 28 mmol (mEq) and chlorine 76 mmol (mEq). (2) 80 cases of honey group, the same as the control group given rehydration. Per liter