大麦具有特殊的营养价值,含有脂肪、少量优质蛋白质,以及一定量的膳食纤维和碳水化合物。西方国家多用大麦制作麦片粥、稠汤,以及婴儿和老年人的特殊保健营养品。利用膨化技术生产的大麦粉,添加了多种天然营养素,无合成色素和合成食品添加剂等 Barley has special nutritional value, contains fat, a small amount of high-quality protein, as well as a certain amount of dietary fiber and carbohydrates. Western countries use barley to make oatmeal, thick soup, and special health care for infants and the elderly. Using expanded barley flour, added a variety of natural nutrients, synthetic pigment and synthetic food additives