百合属百合科百合属,是多年生草本植物。其食用部分是呈鱼鳞状排列的地下鳞茎。兰州栽培的百合以其鳞茎肥厚肉多,色白味甜而闻名全国。据分析,兰州百合鳞茎中含淀粉9.66%,蔗糖9.78%,还原糖0.65%,蛋白质4.39%,果胶物质4.23%,醚提物0.75%,灰分4.16%,水分63.63%。百合炒食、煮食、蒸食均可,特别是蒸食的百 Liliaceae Liliaceae lily, is a perennial herb. The edible part is a subsurface bulb arranged in fish scales. Lanzhou cultivated lily with its bulbous meat, sweet white color is famous throughout the country. According to the analysis, the bulb of Lanzhou lily contains 9.66% of starch, 9.78% of sucrose, 0.65% of reducing sugar, 4.39% of protein, 4.23% of pectin, 0.75% of ether extract, 4.16% of ash and 63.63% of moisture. Lily fried, cooking, steamed food can be, especially steamed one hundred