从荔枝主产区引入品种２９个，在贵州南部热区种植，大部分品种连续结果３年以上，乌叶、绛纱兰平均株产达１６ｋｇ，糯米糍达６８ｋｇ。通过比较分析，选出糯米糍、乌叶、绛纱兰、大红袍等几个品种，可供贵州省热区栽培推广。其中糯米糍年年结果，单果重达２５４ｇ，可食部分百分率７６２％，可溶性固形物２０％，蘸核率８０％。 29 varieties were introduced from the main producing areas of litchi and planted in the hot area of ​​southern Guizhou. Most of the cultivars were continuously cultivated for more than three years. The average yield of the plants reached 16kg and that of glutinous rice reached 68kg. Through comparative analysis, selected varieties of glutinous rice 糍, Ukraine, Xueshu Lan, Dahongpao and other varieties for hot areas of Guizhou cultivation and promotion. The annual results of glutinous rice cake, single fruit weighing 25  4g, edible part of the percentage of 76  2%, 20% of soluble solids, dip rate of 80%.