食用菌属大型真菌类,其生长发育所需要的环境条件,也同样适合多种病虫害的发生和生长繁殖,如不重视生态环境的控制,在前期不采取必要的预防措施,杂菌和各种虫害便会大量发生,加上食用菌本身的特点,一旦发生病虫害,往往比较难处理,而且损失已经造成。因此在栽培中,食用菌病虫害的防治工作与农作物病虫害防治一样,遵循“以农业防治为主,合理配以生物物 Edible fungus is a large fungus, its growth and development needs the same environmental conditions, but also for a variety of pests and diseases and the growth and reproduction, such as not paying attention to the ecological environment control, do not take the necessary precautionary measures in the early stage, Pests will occur in large quantities, with the characteristics of edible fungi itself, once the occurrence of pests and diseases, are often more difficult to deal with, and the loss has been caused. Therefore, cultivation, edible fungus pest control and crop pests and diseases prevention and control work, follow the ”main prevention and treatment of agriculture, rationally accompanied by biological