用土豆做胶囊瑞士胶囊公司的科技人员研究发现：土豆淀粉非常适合于制作药用胶囊。因为土豆淀粉加工的胶囊壳透明度高，对人体无毒无害，且韧性强、不易破碎，完全符合药用标准。自从“疯牛病”出现后，人们因此对传统的胶囊（主要用来自牛皮或牛骨中提取的明胶制成）的安全性 Capsules made with potatoes Swiss capsule company’s scientific and technical personnel found that: potato starch is very suitable for the production of medicinal capsules. Because potato starch processing capsule shell high transparency, harmless to the human body, and toughness, not broken, in full compliance with medical standards. Since the advent of “mad cow disease”, people are therefore more concerned with the safety of traditional capsules made mainly from gelatin extracted from cow’s bones or beef bones